Local Remedies

Just 10 km from Kandy, yet feeling worlds away, lies a small village where life revolves around the rich aromas of nutmeg, cloves, cardamom, cinnamon and curry leaves.
This experience is about more than spices — it’s about the people who grow them, buy them, and use them every day. Witness how Buddhist households incorporate these flavors into daily meals, from Sri Lankan rice and curry to cherished local recipes. Learn how sourcing, sustainability, health, and enjoyment intersect in every pinch of spice.
Journey through the island’s unique climatic zones — Kandy’s midrange environment allows nearly every Sri Lankan plant to flourish — and discover how ecosystems, food, and people coexist in harmony. From kitchen fires to the land that feeds them, every detail is meaningful in the journey of spice.
Uncover the true meaning of curry and its deep significance in Sri Lankan culture, history, and livelihoods. This is a journey of flavors, traditions, and stories that capture an important part of Sri Lanka.