Sri Lankan cooking secrets

Discover Sri Lankan kitchen secrets in Kandy. Our island’s cuisine is more than just food, it’s medicine, tradition, and love. In this hands-on cooking class and demonstration, you’ll learn the secrets of rice and curry, explore the healing power of spices, vegetables and fruits, and experience the joy of preparing meals the way Sri Lankans have for generations.

Select from 12 dishes including the famous Jaffna crab curry and Sri Lankan beef curry and favourites such as daal and sambol.

From fresh herbs to seasonal fruits, from ancient Ayurvedic practices to the warmth of shared meals, this experience offers more than recipes, it’s a journey into our culture and way of life.

Join us, cook with us, and taste the true essence of Sri Lanka in Skyfeather's Kitchen.